Summer ‘Freshness Master’ – Wantong Dry Ice

The scorching sun is roasting the earth, and the high temperatures of summer make it difficult to preserve food and medicine. In this battle against high temperatures, Wantong Dry Ice has transformed into an omnipotent “preservation master”, using its unique abilities to solve people’s problems. ​
In the scorching summer, various delicacies are facing the crisis of rapid deterioration. Freshly caught fatty seafood, if not properly stored, will quickly lose its freshness and sweetness; Sweet and juicy fruits are also highly perishable at high temperatures. And with the characteristic of solid carbon dioxide sublimation and heat absorption, Wantong dry ice can quickly create a low-temperature environment without the need for liquid water. On the cold chain transport vehicle, it is like a loyal guardian, closely guarding seafood and fruits, allowing them to appear on the dining table in their most delicious form even after a long journey. ​
The challenges in the pharmaceutical industry are equally severe in the summer. Many vaccines and biologics can become ineffective when exposed to heat, posing a threat to people’s health. Thanks to its stable and ultra-low temperature preservation ability, Wantong dry ice has created a “mobile cold storage” for these precious medicines, ensuring their safe transportation and storage in high temperature weather and becoming a solid support for safeguarding life and health. ​
In the scorching summer, Wantong dry ice has achieved remarkable results in the high-temperature battlefield with its excellent preservation performance. It is undoubtedly a trusted “preservation master” that safeguards the quality and health of summer life.http://www.ntpco2.com