Dry ice, as a magical substance, has the characteristic of “one ice for multiple uses”. In the field of food preservation, it is a skilled hand. Due to the extremely low temperature of dry ice, which can reach minus 78.5 degrees Celsius, placing it around fresh food can quickly remove heat, delay food spoilage, and keep seafood, meat, and other ingredients fresh and flavorful during transportation and storage, as if they had just arrived at the dining table from the sea or pasture.
Dry ice shone brightly in the stage performance. When dry ice sublimates upon contact with heat, it produces a large amount of white gas resembling clouds and mist, quickly permeating the entire stage, creating a dreamy and mysterious atmosphere. Dancers feel as if they are in a fairyland, bringing visual feasts to the audience one after another. Its assistance is indispensable for the performance of classic myths and immortal dramas on stage.
In terms of industrial cleaning, dry ice also performs excellently. By utilizing the low-temperature brittleness principle of dry ice, special equipment is used to rapidly spray dry ice particles onto dirt and oil contaminated surfaces, which can instantly freeze and shrink, peel off from attachments, and do not leave chemical residues like traditional cleaning methods. This is both efficient and environmentally friendly, helping to clean precision instruments, electronic devices, and other equipment with precision.
Dry ice, with its unique properties, plays a key role in many fields, truly realizing the multi-purpose use of one ice and continuously adding color and assistance to life and production.
High density and high-quality dry ice pellets:
21/05/2025
With the rapid development of modern industry and technology, dry
