When the heat wave carries water vapor and invades the cold storage, Wantong Dry Ice is using its low-temperature magic. -Solid carbon dioxide at 78.5 ℃ turns into white mist and weaves an invisible ice shield in the cold chain carriage. The king crab in the seafood market still has strong legs and feet, the reagents in the biological laboratory maintain precise activity, and the macaron crispy shells in the dessert shop are not contaminated with any water vapor. Wantong dry ice uses the scientific principle of sublimation to absorb heat, isolating the restlessness of summer and becoming the most reliable temperature goalkeeper for modern cold chain transportation.http://www.gbqxsb.com
Happy National Day and Mid Autumn Festival
30/09/2025
We are pleased to inform you that we will welcome
